New paths at 40+ aka Late bloomers

I have been reading about ‘late bloomers’ for a little confidence booster. Here’s a few examples of what a few well-known people were doing at 30.

  1. Sylvester Stallone, deli counter attendant.
  2. Andrea Bocelli, lawyer.
  3. Martha Stewart, stockbroker.
  4. Julia Child, government spy.
  5. James Joyce, singing.
  6. Colonel Sanders, tons of blue-collar jobs.
  7. Michael Jordan, baseball player
  8. Rodney Dangerfield, aluminum siding salesman.
  9. Harrison Ford, carpenter

You can read more about these 30 yr olds in the wrong career here.   

And even more inspiring…Late Bloomers After 50

  1. Colonel Harland Sanders – started the first Kentucky Fried Chicken franchise at age 65.
  2. Grandma Moses – began painting at 76, after arthritis forced her to give up embroidery. She continued painting until 101.
  3. Julia Child – became a chef after many years as a secret intelligence officer. She was 49 when her first book was published, 51 when her TV program “The French Chef” first aired.
  4. Ray Kroc – went from being a salesman to opening the first McDonalds at age 52.
  5. Raymond Chandler – became a bookkeeper after an unsuccessful career in journalism. Published his first book, The Big Sleep, at the age of 51.
  6. Sister Marion Irvine – started running at age 47, when she was overweight and smoking 2 packs of cigarettes a day. Went on to qualify for the Olympic marathon trials at age 54.
  7. Marjorie Stoneman Douglas – began her environmental work when in her 60s. Started her long fight to protect the Everglades at age 78, which she continued until she was 100.
  8. Laura Ingalls Wilder – published the first book in the “Little House on the Prairie” series at 65.
  9. Wallace Stevens – changed his career from insurance salesman to poet in his 50s.
  10. Maya Angelou – was in her 60s when her poetry and books became popular.
  11. Alfred Hitchcock – directed his best films between the ages of 54 and 61.
  12. Susan Boyle – achieved worldwide recognition for her singing talent at age 48 (almost 50). **

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Veggie quiche and a collage

There are many versions of baked eggs. One of my favorite cookbooks containing all egg based recipes is Michel Roux ‘Eggs’

As much as I love a light quiche, this is a denser, eggy version of quiche if you don’t want to use as much cream (or you don’t have any on hand). I started with my pie crust in the morning.  See below for crust recipe.

This is a tried and true savory crust recipe from cooking school and in the crust bible:

  • 250g flour
  • 1/2 tsp salt
  • 125g butter
  • 50ml (call it a gram) cold water
  • 1 yolk
  • Flour, salt, butter pulsed in cuisinart.  Place in bowl or on counter.
  • Add water and yolk. Lightly knead to bring ingredients together and form into a disc. Wrap in plastic and let it rest in the fridge for at least 30min.
  • Roll out, place in pie dish, cover with parchment paper, fill with pie weights or garbanzo beans like I do.(If your fridge is bigger than my Euro under the counter you can put rolled out crust back in fridge for another 30 min or longer.
  • Bake at 400° for 12 min
  • Remove weights and paper, bake another 5-8 min.

The filling is on the collage. Except I forgot green pepper, zucchini, salt to taste and maybe a grate or 2 from a fresh nutmeg…. and since what I wanted to say is it took me as long to figure out how to do the collage as it did to make this quiche (including the crust making and resting, pre-baking, cooking the filling and cooking the quiche itself), I just thought I’d add it on here. Did I mention the app was free?

  • Sauté your veggies, cool slighty, put in pre-baked pie crust.
  • Mix eggs and whole milk and gently pour over sauteed veggies
  • Place slices of chevre on top
  • Bake at 400° for 30min.

And you can be completely creative with this….. Quiches are the perfect place to use your last scraps of things including veggies, meats, cheeses.

Fitness with Nordic Walking …. Me and my poles

Fitness with Nordic Walking …. Me and my poles

Here’s me and my best friend out for a walk….

I’m the blonde

Not really……. But here I am.

Tight eh?

Ok… Lying again. I will probably never have a photo of myself doing nordic walking.

Do I care what people think? Of course. Would you catch me walking around Greenlake, one of Seattle’s gorgeous, yuppified lakes who’s paths are circled by pretty faces and tight butts, 2 poles strapped to my hands with velcro? Hell to the no.  I’d have to be good and liquored up or high.

I’d like to say I could give a rat’s ass because I think this Nordic Walking is fantastic. Especially when I realized there were little buttons you could use to release the poles without undoing the velcro straps when you need to tie your shoe lace, change the song on your iPod or pick up dog poo. Although, I’m tending to go more without music because I think of  great blog posts or scenes for my book. And because people don’t seem to listen to ipods so much when they are exercising outdoors here.

Here are some facts on nordic walking:

Nordic walking originated in Finland in the early 1930’s when cross country skiers started using poles. But it was in the 1980’s when clinical studies correlated the use of trekking poles with fitness levels. Further studies in the 1990’s showed increased cardio, enhanced muscular and aerobic fitness and overall vitality. Nordic walking was not officially launched until 1997.

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It is so fall in Hamburg

It is so fall in Hamburg

I love the fall.  The weather here has been beautiful. Cool and windy and not a lot of rain. The colors are incredible! Here are a couple things coming out of the kitchen right now. I accidentally put the oven on broil  instead of bake! Grrrr……But the bread flipped over looked and tasted great.

Baked kurbis (pumpkin) and banana bread

Here’s the inspiration for the pumpkin soup (lactose free)

Pumpkin soup with coconut milk

  • one small baked pumpkin (salt,pepper & a little olive oil)
  • carmelized onions
  • 1 can coconut milk
  • approx 2 cups chicken stock/broth
  • green thai curry
  • fish sauce
  • fresh lime
  • roasted pumpkin and sunflower seeds with a dash of tamari.

Just go for it and make it taste good to you!

As for the banana bread. The recipe is from Nigella Lawson’s How to be a Domestic Goddess. But no raisins. Bleck. Read below for recipe.  I like this banana bread even more the next day. It’s so moist, but I still love to slather it with butter or cream cheese. Hmmm…. how many weight watcher points would that be?

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Going for it!

Welcome to Wendy’s World. Despite feeling the blogging community is virtually saturated, I’m going for it. I love to cook and I love to write. I’ve surfed through many food and writing blogs, that are more often than not, combined with photography. I’ll stick to the writing and cooking and keep the photos simple. I also love the humor of everyday life. Anybody who’s started a blog after about 2009 has asked them selves, “What do I have to offer that’s unique?” If it’s not something concrete having to do with one’s profession. It certainly becomes very personal. With that in mind, we offer ourselves. Continue reading