Granada

Granada

 

Plaza Neuva above… We parked our car just outside the old city streets and took a taxi here. Felt like we were miles and miles away. Actually, Granada is only about 1.5 kilometers square. We are a fifteen minute walk from our car!

On our sunny drive to Granada, we made one unscheduled stop in Estepa…. Keep the spontaneity alive I say. Wikipedia states it being founded in 1241, but there seems to be about another 1000 years of history dating back to Romans. I’ll let you continue that history lesson. It’s also famous for producing 45,000 pounds of Christmas biscuits made with lard, in 30 factories, with about 60,000 employees, of which about 90% are woman, from Sept to Dec.

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First meal in Granada a bit heavy on the mayo but I love it.

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Our days have been spent walking, exploring and eating. We spent a lot of time walking in one of the barrios near us, an area originally settled by gypsies, dwelling in caves, where we visited the museum here in Sacromonte.

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Another afternoon spent in the Arabic Hamman baths gave us all a new lease on life. The world an even better place after 2 hours spent here

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I heart Iberico jamon

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We flew into Seville, Spain about 9pm Wed night. After a small struggle at the Avis counter deciding on insurance, we hit the road to Granada. Why might you ask did we choose this route? Even when I questioned myself after making these plans 3 months ago, I realized after a full circle of thought, for very good reasons that I won’t bore you with now.

Does that ever happen to you? You make plans way ahead. Then you are on your trip and asking, “Why did I choose this or that” …and you spend about an hour thinking and re-researching in order to return to square one and go, “Oh right, that’s why.”

Our first night, we went rogue…. No reservations. Just winging it. Like the time I showed up in Baja Mexico for 5 weeks with no plan and ended up crossing the Sea of Cortez on a sailboat with an old man named Richard. I was to cook for him in exchange. But due to a storm, was unable to remain vertical and ate saltines for 2 days. Once to the mainland, we stayed on the boat for 2 weeks cooking, touring, playing cards and chess. … But that’s another story.

So here’s our first night at a roadside hotel. And after our first breakfast in Spain, we continued on to Granada. Fresh squeezed oj. Great coffee con leche.

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