Please check out the happenings at Chezchloe.com when you have a moment….Most of you have seen bits before but I’d love to get a little energy moving over on that site until we get the “real” site up. Cheers!
Monthly Archives: April 2013
Strawberry shortcake cake… again
O’s birthday follows shortly after mine. We enjoy the same age for two weeks every year. The strawberry shortcake I decided to revisit from last year may become O’s yearly cake. Sure it’s nice to change it up now and again, but when you find something so light, all pleasing and downright yummy, why not stick to it for that special occasion. It would make a perfect summer cake when the berries are really in season.
We try to go outside the normal dinner setting. Although eating like this every night would be nice too.
We celebrated with a family dinner and O got about a 24oz T-Bone on the grill from his father-in-law, Mr Willie T (he’s rocking the jazz world online these days). And this cake.
What happens when the freezer door is left ajar? #1
Things melt. Some not in a nice way. Like berries. The fish on the other hand was just thawed and still very usable. But we’ve had a lot of scallops, halibut cheeks and salmon this week. Now I’m not complaining exactly, except I wouldn’t indulge in this much good product in just one week.
Celebrating spring and mid life!
I want to share a little of my lovely 45th birthday and a little of our goings on…
I’ve always loved that I decided to push on through to this scene on April the Eighth. My life runs on even numbers with a real focus on the number eight. It’s a little bizarre at times… like I could sign up for some reality show about number freaks . Do they have that yet?
Here’s my new birthday boots…
Good eats in New York City
I’ve been dying to get my NYC food pics out. Bone marrow. There I said it. I had been a little leary to try it. I’ve tasted a fair amount of off the grid foods- brains and tongue included, which never made my list of must have again. But this bone marrow with salty, delicate gherkins, fresh parsley, moist (and there’s the m word) grey salt with perfectly toasted bread- my guess under a salamander, was divine indeed. My friends are tired of hearing me talk about. It’s my dinner party topic. But I just can’t help it. And no, this is not an April Fools!







