Apple quince crumb cake

applecrumbcake and pressing 2013-5

I’m still enjoying the last bits of Germany. I’ve walked the architecturally divine streets of the small town of Detmold, the location of the Hochschule für Musik where O is officially finishing up his last semester as Professor. And we spent several days in Babblesburg with my Schwiegermutter (mother-in-law) and Schwägerin (sister-in-law) and family in Babelsburg, which lies just outside of Potsdam, (which lies just outside of Berlin:) But before I share photos on my days here, I must get this cinnamon apple crumb cake recipe out to you. If you ever happened to search the Internet with the not so original words apple crumb cake, you might have already stumbled across this recipe from buttercreamblondie. It is a go to this fall for apple cake. I researched quite a few recipes and am not sure how this one was developed but I very much like the ratios. I followed the recipe exactly except for the addition of about a cup of honey poached quince. Ok I’m lying a little because the first time I had to cut in 1/2 cup full fat yogurt cause I didn’t have enough sour cream. Anybody out there watch the sitcom The Middle? Imagine me tucking my head to my chest and whispering “I’m lying”.

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French Macarons… A cinnamon and ginger duet.

French Macarons… A cinnamon and ginger duet.

PHEW… what an exciting weekend. Thursday night I was doodling around checking to see if my new post was getting any action and yes, I was up to 35..45.. yes 75 in one day. This garnished excitement in my new little blogging world. Then about 8pm I looked and I had 140 hits. Hmmm… then 250 and I thought bummer I’ve been hacked spammed infiltrated. Then I had the notion to check freshly pressed and saw a familiar picture on the front page. Holy shit. How did that get there, not to be self deprecating, which I also have a knack for. I am pleased with my blog and the learning curve. However, if I had thought THIS chicken and glass noodle post would be seen by thousands I might have at least included a printable recipe. Must have been those scallions. Despite being catapulted into 15 minutes of blogging fame, my internet was still going off at 9pm (teen in the house) not to come back on till 6am. I checked my iphone till about 11pm. I woke up about 5.30 barely able to contain myself. O offered to make tea and keep me company till I could log on. I wasn’t sure if I should play all cool like ‘yeah whatever’ freshly pressed… that’s nice. But I’m not really a cool person and I wear my heart on my sleeve, so I can’t lie. What a thrill this has been. I’m enjoying seeing so many new faces and sites and don’t mind the occasional real estate broker hotline or tennis shoe extravaganza that seem to slip through the spam cracks.

All that being said… back to work- or fun I should say. I’m loving responding to comments but wanted to get this out next. I had Rosenkuchen planned for this post but found out Friday night through Biscuits and Bobbins about a macaron contest over at traveling foodies. I love making macaroons. Could I pull it off in a day? Make them and write a post? It was worth a shot. Here’s the round-up of their March Macaron Madness. Great photos and a lot of info!

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