Hi gang… here’s a little healthy yum to share.
Orange carrot muffins with a fresh brewed chai tea glaze.It’s been a busy month as you might have seen but there’s a little routine starting to rear it’s head. The garden grows and with plenty of grass clippings for mulch, we might actually stay ahead of the weeds this summer… (we’ll revisit that thought in August!) Kale on the left and broccoli on the right has tiny baby heads beginning to form.
These muffins verge on tea cake. With the moisture of the grated carrot they are dense but not too sweet. Fresh squeezed juice is optimal and pretty easy since you want the zest of an orange.
I use my little glass juicer for it- one of those that you might find at a garage sale:)
The recipe isn’t the simplest. Well, it’s far from difficult but requires a few ingredients and with the carrot grating (I actually pull out my cuisinart even for this small amount), I spent about 25 minutes prepping with another 25 min in the oven. I made the glaze from a little loose black chai but you’d find equal success I think with a tea bag. Just keep it strong.
Muffins: 1 cup milk 1/2 cup orange juice 1 tsp vanilla extract 2 eggs 1/2 cup butter (1 stick melted) 1/2 cup canola oil 1 1/2 cup grated carrot 3 cups all purpose flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 T orange zest – always organic Glaze: 2T strongly brewed chai tea pinch of cardamom pinch of zest 1 cup powdered sugar
I also did these a second time and used the little deco baking cups I’ve had on the shelf since I closed Chez Chloe in 2009.
I liked this photo below- I’m more prone to dream shapes up from the drippings of my glaze than gazing into the clouds…
I’m thinking on the left is a bunny head and ears or a legless rooster. A whale and a snail on the bottom and right respectively.
These spent a couple days on the kitchen island and were perfect to nibble with tea.
These cakes look amazing. Pure and virtuous. Im in love.
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Thanks so much- am loving your selection of PJ’s!
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Many thanks Wendy. Hope to have at least one of my designes uploaded onto my website in the next four weeks. PS trying your muffins tomorrow 🙂
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Your garden looks great and these muffins sound wonderful – love the glaze on them! Can’t wait to see more of your garden in a few months! 🙂
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I’m gathering garden pics now. The tomatoes in the green house are blossoming now and I’m picking basil tops. It never stops being exciting!
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Lovely job indeed. Lovey photos too.
Best,
Conor
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Thank you Conor. How many photos do you take to get the few you like? It’s yet another area (Lightroom) that I need to clean out.
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Good question Wendy. The answer is a bit depressing in some respects. The last post I wrote up had 108 photos taken for 7 used. I have got into the habit of adjusting the aperture. That is usually good for at least 5 useless shots per 1 good one. Then there is the poor framing, the bad exposure, the hungry diners and so forth.
Why do I love doing this?
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Can’t wait to bake a bunch of these and have two or three in one go! Really awesome.
Thanks for sharing 🙂
Rosa
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You’re welcome! I like that they fill the sweet carb fix but aren’t too heavy… and the chai glaze is very pleasing.
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Im in love with the idea of chai glaze! Thanks Wendy!d
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I am a chai fanatic and buy organic green and black by the pound. The pinch of cardamom just gives it the extra umph:)
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wow, these orange carrot muffins look absolutely beautiful and delicious, and I love your garden too ^^
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Thank you very much- I’d like to relax with those muffins and a cup of tea in our garden!
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Now we are talking! Wendy back in the kitchen. Wonderful .. is a must for me – without the glaze … will try them out this weekend.
Wonderful to have you back!
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Thank you Viv- I’m a happy camper in the kitchen for sure. I’ve been on a brownie making kick but not sure if people get tired of brownie recipes. What do you think? They are a little heavier that these muffins but SO GOOD!
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Did your muffins today … excellent, but I’m bit thoughtful over the the oil and the butter – that is nearly 1 pint fat in total .. in the cake, is that right. ???? Will do a post about it. The recipe tells me both oil and melted butter .. but in the description the oil isn’t mention.
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The original recipe called for 2 sticks of butter and I cut the butter- It also had sour cream and I found them a little to wet so I took out the sour cream.
I could see another half cup of flour though if you find them needing it- and you could stick with butter if you prefer. I also think you could cut the whole thing in half and make 6 big ones or 7-8 normal. How was the size for you?
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I did mine in indv. pudding dishes … so I got 7 out of it, but – and I cup down on the sugar .. only 3/4 cup.
Yes, I think I will only use the butter next time – I couldn’t really see what difference the canola oil would do to the recipe. Otherwise they are excellent.
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Agreed. x
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Post about my muffin baking will be posted next week. Have decide to cut down on the blogging a bit … got so stressed the other day, 130 mails in one day.
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I think that’s wise. I do love it when I get in the blog groove (am feeling it more now) but am also letting go when I don’t/can’t get to it. Absolutely NO need to make it a stressful event. I find everyone is ready to embrace you when you are present, let you go when you need and there are no grudges when you disappear for a bit and come back as if you were there all along. lots of love Viv – x wt
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Wendy, you’re so right in what you’re saying. I think it’s a two way – street this with blogging – if I post I also feel that I should have time for others and their blogs, so I have decided to only post those day I have time to visit and comments on others post. So I rather cut down my posting – and those days I post I also have time to visit my friends.
On the other hand I can post 2 per day … those days. *smile
No, blogging shouldn’t be about stress to try to catch up – so I had to rethink and still be loyal to my friends. But I also feel shown interest needs response.
Loads of …. thoughts goes to you.
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I don’t think the muffins would sit too long on my kitchen counter…they sound yummy.
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They didn’t in ours either but for a couple days on the weekend, I absolutely love when unexpected friends, neighbors drop by and we have a cup of tea and something to nibble. cheers…wendy
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Reblogged this on Annisafishy.
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Oh Wendy! You spoil us! You’re so busy but the first thing you do is come back with some delicious treats. I love the photography too. You always put me to shame I’ve been so lazy with my photos. Every post is a work of art with you. These muffins look absolutely scrummy. I love carrot cake and the glaze sounds like a perfect way to jazz it up. Yum!
Hope all is going well with the shop x
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You are to kind:) and thank you. The shop is great and I’m moving into some normalcy (well that’s relative to my personality but…) It’s a beautiful life.
Can I use scrummy? love that word.
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Looks delicious! I could handle this muffin. I see the legless rooster and whale. What fun! Thanks Wendy!
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You just get me 🙂 x
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🙂
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I like the looks of these. I am going to share this recipe with a couple little bakers I know at work. Sounds like a delicious combination of flavors.
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It really is- I started with just orange muffins, also very nice. But I thought why not take it up on the health factor a little with some carrots. It’s pretty close to carrot cake but still enough different.
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Wendy these little orange carrot muffins look divine. Your photography is looking so professional.
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Such lovely cupcakes, Wendy, and so worth the effort! Until the day I get myself a food processor that’s bigger than a cup (my brother in law gave me his tiny one-cup processor when I moved out), I have to grate the carrots by hand *boo hiss*. I’m glad to see your garden flourishing too – there’s nothing like fresh produce from one’s own garden and hard work!
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Reblogged this on The Recipe Remix and commented:
These look delicious!!! I am so going to try these…
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Thee look delicious! Love the photo of your zested orange. The details show beautifully!
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This muffin recipe will go well with my husband whose request is a carrot cake. Thanks for this recipe, Wendy. 😉
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It really is quite similar to carrot cake- I like pineapple in mine and currants though. I do an oil cake from joy of cooking that I spice up a bit. These would be good for birthday morning tea cakes in bed:)
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Those muffins sound awesome, and the glaze? Oh my! I love chai – why haven’t I thought of making a chai glaze? Nummy!
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I LOVE chai- in chocolate, tea, macarons, I’m thinking little chai cakes sometime too. cheers! x wt
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I am chai obsessed. I haven’t started making my own blend yet, but I plan to. Lately I’ve been getting the Oregon (darjeeling) blend and the Firefly (red rooibos) blend from Mountain Rose. Mmm…
I can’t have gluten, but I plan to try out this flavor combination soon. I’ll let you know how it turns out if I do.
As usual, gorgeous food photography. Thanks for sharing this. Chai cake would be amazing. I’ll watch out for that post. 😉
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These are your best food photos ever!
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Oh, your garden is wonderful and so garden and fresh looking! I’ve given up on veggies and will stick to the farmer’s market, I seem to have a brown thumb and not enough space. I will try these muffins, I love chai and carrot so the combination would be heavenly. I saw a little fluffy tailed dog right above the snail:) xx
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Such gorgeous photos, I always love an icing smear! Such a prolific life both in & out of your kitchen 🙂
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I love the way you put it. A prolific life. Has someone used that for a blogspot yet? I’m sure.
Thanks for coming by- I’m enjoying some visiting myself today. cheers… wt
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Pingback: a moment of weakness – orange and carrot muffins | myguiltypleasures
Fabulousness! 🙂 I need to pop one in my mouth sooner than soon!
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oh yes… they were tasty little morels. My fav is re-dipping them in extra glaze. My sweet tooth is so very big.
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Oh wow. Wendy, these look incredible. I am a sucker for any citrus baked goods, and the chai glaze makes these little cakes even more fragrant and special. Thanks for sharing your recipe (p.s I love the shapes that you saw in the icing drizzle. My husband and I always find faces or shapes in patterns, it’s one of my favourite things!)
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Yumminess!!!! Looks wonderful!
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Little yummies! 🙂 I do like the idea with chai-glaze, definitely I should try it out!
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I’m a huge fan of chai and the glaze did not disappoint!
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