Star Route Kitchen


Welcome to Star Route Kitchen!

Here you will find info on our weekly delivery of made from scratch whole foods for you and your family. Our menus will move through the seasons using what we can from our gardens here at Star Route and locally on the island. Proteins will often come from local farms. In the off season, I start the shopping at the Orcas co-op. All purchased ingredients will be organic when available. You will be eating as we do here on the farm. Fresh eggs & dairy products in season, sourdough breads, clean meats from healthy, happy  farms, and more.  You’ll also see citrus, olive oil, chocolate- and other wonderful foods we can’t grow here! My desire for flavor exceeds my commitment to locally grown.

Star route kitchen’s food club is a way to introduce new flavors into your everyday eating. Diverse menus that provide nourishment, taste good and will lift you outside of your daily food habits. We want to share the joy of eating organic, from scratch, whole foods.

HOW IT WORKS:

Introductory rate of 50$/ week through the end of December 2017!

Includes each week:

  • 1 quart of soup
  • 4 pints of prepared foods:  roughly a protein, a grain/starch, and 2 veggies
  • ½ round of sourdough bread
  • a condiment, cheese or something sweet/snacky
  • eggs in season

Food is delivered in jars and we’ll set up for reusing these on a weekly basis. We’ll do our best to keep away from plastic but I can offer bone broth/soups for the freezer, which will come in plastic. And occasionally you’ll see an item show up in plastic. These too will be reused.

DELIVERY– Tuesday afternoons I’ll start at OIRealty at 3. I can deliver in town for free. And if you want it directly deposited in your fridge I’m happy to do that for an $8 delivery fee if that seems reasonable… or less if you’re close to town.

New folks can try one week to see if it works before committing to a regular basis(I’m open but need to plan). Ideally, I’m getting a commitment at the beginning of the month. Base rate through 12/31/17 is $50/wk generally paid in advance. Add-ons will be billed at the end of the month and are priced as follows:

Quarts- soup- $12 / Bone broth- $10

Pints – protein- $8-10 grains & veggies- 7-8$

Bread- full loaf $7 / half loaf $4

Cheese- $7-$15

Ice cream-   small(½ pint)6$ / lg(pint)$12

Misc- TBD

Menus are sent on Sunday. If you have any allergies let me know. And if there’s something you have a hankering for let me know that too!

Here’s a little idea of what we’re offering for locals on the island.

Thanks for stopping by! wendy

 

10/3/17

Barley Mushroom Soup

Frittata (roasted tomato, squash, chevre)

Quinoa Salad (black bean, mango, corn)

Zucchini salad (apple, parsley, lemon)

Carrot & Beet (shredded, honey, cider vinegar)

Sauerkraut (white cabbage, salt, juniper berries)

Coffee goat milk ice cream (goat milk, coconut milk, sugar, eggs, dark roast coffee)

Sourdough w/ sunflower

10/10/17

White Bean & sausage soup

Chicken Salad (red cabbage, lime, mayo)

Quinoa Salad(feta, cucumber, tomato, kalamata)

Kale Salad (hazelnuts, parmesan, apple)

Beets & Greens (roasted beets&greens, honey, balsamic)

Cabecou style goat cheese (olive oil, herbs)

Roasted Tomato (olive oil, garlic,)

Sourdough w/ sesame

10/17/17

Chicken & Mushroom soup (tamarind, ginger, galangal)

Flank steak & red kuri squash (roasted daikon, bok choy)

Soba noodles (sesame dressing, green onion, red pepper)

Collards and bok choy tops (grated apple, pickled rhubarb)

 

Red cabbage slaw (fennel, carrot, lime)

Crottin style goat cheese

Sourdough au natural

10/24/17

Coconut Fish Stew

Sliced pork (tomatillo, onion, cilantro)

Farro (red kuri, apple, walnut, spinach)

Kale Salad (tomato, mushroom, almonds, pecorino)

Roasted Cauliflower & Sunchokes (lemon, parsley)

Harvest Granola (pumpkin, maple, coconut, pecan and …)

goat milk ice cream

(ginger, galangal, candied ginger)

Whole Wheat sourdough

10/31/17

beef & bean minestrone

chicken salad (rosemary, lemon, pomegranate)

potato salad (tarragon, capers, vinaigrette)

chard salad (red cabbage, apple, parsnip, fermented stems)

beets (citrus, shallots, parsley)

sauerkraut (red or white)

goat cheese

walnut sourdough

All packed up and ready to go!