I love the fall. The weather here has been beautiful. Cool and windy and not a lot of rain. The colors are incredible! Here are a couple things coming out of the kitchen right now. I accidentally put the oven on broil instead of bake! Grrrr……But the bread flipped over looked and tasted great.
Baked kurbis (pumpkin) and banana bread
Here’s the inspiration for the pumpkin soup (lactose free)
Pumpkin soup with coconut milk
- one small baked pumpkin (salt,pepper & a little olive oil)
- carmelized onions
- 1 can coconut milk
- approx 2 cups chicken stock/broth
- green thai curry
- fish sauce
- fresh lime
- roasted pumpkin and sunflower seeds with a dash of tamari.
Just go for it and make it taste good to you!
As for the banana bread. The recipe is from Nigella Lawson’s How to be a Domestic Goddess. But no raisins. Bleck. Read below for recipe. I like this banana bread even more the next day. It’s so moist, but I still love to slather it with butter or cream cheese. Hmmm…. how many weight watcher points would that be?
Wendy's Place 