White Kimchi with Pear & Fennel

March 13, 2017 By Wendy Ellen Thomas in Asian inspired, Condiments, Fermenting, Fresh and healthy, Lacto fermentation, My life, Vegetables, Writing Tags: #midlifeawakening, #StarRouteOrcas, Cured magazine, Darra Goldstein, Edward Lee, fermenting, IACP, kimchi, vegetables 15 Comments

Inspired by the fermenting demo at 610 Magnolia with Chef Edward Lee, I made this white kimchi with pear and fennel within days of returning home from the IACP conference in Louisville. It’s loosly based on the recipe from Smoke and Pickles by Edward Lee.

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