Sausage from Scratch, Buttermilk Biscuits & how I went from a size 4 to 8 in one day.

I wonder sometimes how other food bloggers are coming up with ideas of what they want to make. Is it lined out on a chalkboard? On the ‘plan your blog’ app? Or is it a day to day decision? I wonder sometimes what I might create and share next… for about 3 minutes… because frankly, I’m under the impression that there are not enough hours, days, months or years to complete all the thoughts I have about food. So really, it’s a matter of focus, organization and lots of real time little notebooks and computer stickies. How do you decide?

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