Seville part 3 – tapas & streetlife

Seville part 3 – tapas & streetlife

The atmosphere and vibrancy of Seville, influenced I’m sure by the sun and warmth, is something to behold.  It’s one of those places I plan to return. Someday, I’ll spend a month reading, writing, walking and eating….. and blogging.

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People enjoy being outside day and night. Who wouldn’t when the sun shines and the air is cool. I’ll remind you I did grow up in Florida, and too much of anything, including sun, has its downside. But my life with sun was like 2+ decades ago. So at this point sun everyday sounds dreamy.

And how about a little street music?

 

 

 

 

 

Or iceskating?

And they are still out at night…..

 

 

 

 

 

 

Honestly, I couldn’t get enough of the fresh oj and coffee. I like my coffee strong with a little milk and pretty sweet. The sugar packets in this country were fat with about 3tsp of sugar/pkt.

 

 

One morning we bought churros for a euro at a little mini booth, took them next door, sugared them up and ate with… you guessed, sweet coffee. Once again, a photo after being half eaten. I just can’t get the camera out before I start chowing.

And lastly, as I’m all jazzed up about this video option… a parade clip.

Seville Pt. 2 New Years Eve

Seville Pt. 2 New Years Eve

After our paella, we were out the door to Plaza Santa Cruz, about an 8 minute walk from our apartment, to watch a flamenco performance in a little place called Tablao Flamenco Los Gallos. A first for all in our party, I myself, had no idea I would love it so much. I’m ready to plan a trip entirely devoted to flamenco. I’m dying to look up love stories between dancers, callers and guitar players. Inspired, I even wrote ideas of love stories down in my little notebook after the show. I’m sure completely original.

 

 
 “Flamenco, Andalucia’s soul-stirring gift to the world of music” (from Lonely Planet guide to Andalucia)

 

“Between 800 and 900 A.D., a large exodus of people occurred from the Punjabi region of India. These people are believed to be members of the Untouchables, a group within the Indian caste system comprised of animal traders and trainers, acrobats, dancers, musicians, palmists and metalworkers. These nomadic groups, generally referred to as Roman and/or gypsies, divided into two major migratory routes, the most traceable moving west across Asia and the European continent, including Spain. The first recorded account of Spanish Gitanos “Beticos” dates from 1447 in Barcelona.”

Read more: Flamenco Dance History

After the flamenco show, we walked round and round trying to figure out the “place to be” at midnight. We had almost given up when we noticed a general movement in one direction and decided to follow the herd. Sure enough we ended up in front of the town hall clock with the rest of those who chose to expose themselves to the public masses (well not that kind of expose…). As I was saying, there is a grape eating tradition on New Years. When the clock strikes twelve in Spain on New Years Eve, for each stroke you eat a grape. By the time the clock has finished chiming, everybody has to have finished their grapes and the New Year starts. If you manage to eat the 12 grapes before the 12th stroke, then you will have 12 months good luck.

Grapes and yet to be popped champagne in people’s hands, in the last 20 minutes of 2011, we inhaled the sights and sounds around us… the good and not so good. People were selling horns, party favors and grapes.  Finally, a few firecrackers went off just before the second hand moved to join the big hand at the 12…. We all stood waiting for the clock to chime but when the little hand started continuing on, we all realized shit, this things not ringing- people checked their cell phones holding them up displaying 12:01/12:02 to each other. We stuffed 12 grapes in our mouth, kissed while chewing and passed around happy new years to our loved ones and strangers. Only in Spain could new years be late.

We headed home back to our rooftop, lit small pieces of tissue paper containing our hopes, wishes and concerns on fire, giving them up to the universe, opted not to open a bottle of champagne but celebrated as if we had.

Seville Pt 1

Seville Pt 1

We arrived in Seville without problems, dropped the car rental off at the airport and taxied into the Santa Cruz barrio near the cathedral. Again in awe of the unknown we stared out the car windows grasping the newness of another city. Traveling with 5 now, required us to take two taxis and they clung to each other, front bumper to back, straight for 20 minutes through streets so small you could spit from one side to the other.


Our apartment, actually divided into 2 separate places, spewed charm and authenticity with a small central courtyard up through the 3 stories. The kids in one and O and I in the other. Plenty of privacy but we could check up on when they went to sleep at night through the random glass tiles in the floor. We enjoyed a rooftop terrace where the sun beat down in the day. Two straight, heavenly weeks of sun. Feel like I’m charging up a trunk load of D size batteries with sun to take back to hamburg.
Our days in Seville have been mixed with sightseeing, loads of walking and hours of reading. This is a place I’d like to return. I love the bells every morning at nine that chime long enough to wake the dead. They start at 9am and like a puntual snooze button again at 9.10 9.20 and finally at 9.30. The city wakes up.

The Alçazar palace on New Years Day was a highlight, but for me just walking, absorbing the vibrancy of this city, standing at a bar in the morning for cafe con leche and churros, standing at a bar at night for cerveza and tapas….brilliant. Our barrio (neighborhood) is probably the most popular for tourists, but I don’t mind. We did walk about 2 hours one morning north near the Macarena neighborhood, wandering the streets seeing a little more real daily life.

The Alçazar, originally a Moorish fort and now a Unesco World Heritage site is a royal palace that still serves the royal family in the upper quarters. I tried to imagine little children here. I could not. But I could see them in the beautiful garden chasing the peacock.

 

 

 

 

I preferred the Alçazar over the Alhambra partly because it was easier to take in and partly because we took it upon ourselves to tour and learn, instead of a guided tour. Wouldn’t you have liked to be the one to come up with the hand held guide in 13 different languages?

brains exploding with information

Varieties of jamon. I want to put one in my suitcase.

Following our tour of the Alçazar, our next stop was the grocery store for New Year’s Eve dinner. With the kids and costs, we weren’t particularly interested in the set menu options offered by restaurants. All I can say is wow. I love visiting food stores in foreign countries. Highlights were legs of jamon, an entire aisle of jarred olives, peppers and asparagus that you didn’t have to take out a second mortgage to afford, loads of crazy fish options, and enough tuna and anchovies to feed a pescatarian platoon. Love it.

New Year’s dinner was a simple paella with shrimp and chicken, then we headed out for the evening. I know I’m not winning any awards here with the pics but the tiled table was pretty.

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