Do you ever have those nights where you just aren’t in the mood… to make dinner. Well here’s a quickie that will put a smile on your face without a lot of effort. It’s just a little inspiration to pull from when you just can’t get your head around making anything.
Tuna salad with capers, avocado and tomato
Stale potato bread thrown into the toaster oven came back to life with a spongy middle and crunchy crust. Capers pulled from the back of the cabinet perked up some plain tuna and mayo. A thick layer of over ripe avocado spared from the compost bucket spread on both sides of the bread. And one gorgeous tomato plucked from the greenhouse. Did I mention we were back on Orcas Island?
Can barely get your mouth around it.
What’s your last minute, I can’t be bothered (but I still want to take pictures of it!) dinner?
And yes… of course you can make this for lunch.