Summer salads

It’s so summer. I could almost say the hottest, driest summer I can remember. It’s been roughly 6 weeks that have reminded me of  growing up in Florida where virtually everyday the sun rises and stays out shining hot. Except here it’s about 70 degrees instead of 90. I’ll take it.

We earned it here in the PNW. I didn’t get the garden in till the third week of May because it was so wet. The four leggers and 2 leggers were slopping around in mud pretty much till the end of May.

Our four goat mama’s  cranked out three sets of triplets and one set of twins. We had a full house with 11 kids and 4 moms. And so we are building a new BARN. Ollie is so supportive of this venture- it also gives his farming roots a chance to grow and thrive…  The boat and/or sports car has been bumped to the next decade:)

We (well they) will be moving in by September and we’ll be ready to bring on the winter.

wendyellenthomas.com

The garden, though late, is in full swing. We are chowing down on green salads daily and actually got tomatoes early due to my $179 hoop house. We added support with rebar stakes and it’s holding out great. Plenty of basil and tomatillos this year!

wendyellenthomas.comThe first little ones….

We are eating lots of these kinds of salads…

Broccoli & red cabbage-

  • 2 cups broccoli
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • ½ shredded or finely cut fennel
  • 2 scallions chopped
  • ¼ cup olive oil
  • 1 T white wine vinegar
  • 1 T cider vinegar

A little salt and pepper and a dash of honey or maple syrup if you want it a little sweeter but the fennel also gives it a little sense of sweet,

Preserved lemon and herbed quinoa salad- No real recipe for this one.

It’s just chopped up preserved lemon (I’ve been making a lot of this), a handful of chopped parsley, a couple tablespoons of chopped fresh mint and cilantro and toasted pine nuts with olive oil, a squeeze of lemon and a little  honey apple cider vinegar ( I love this stuff).

And here’s one of my favorite green salads with steak, broccoli salad, white kimchi, spiralized zucchini, a little of our house feta,  avocado, last of our currants and a lime vinaigrette. A little fresh mint on this one as well.  Boy if we could grow citrus and avocado We’d have it all!

On the farm…

Big brown eyed Else

The gang hanging on a late morning
Juan in a box
Mr. Brown posing
Chickens getting their fill of whey

Dinah helping the electrician-

See that bit of green leaf? I’m holding it. I take a bunch of greens, shake them and run and the group chases after me. Fun times!Happy Summer Days!

wendy

Chunky Chicken and mushroom soup

Chunky chicken and mushroom soup…

chicken soupWe are working, I hope, through the last of the days on end rain storms where even the worms drown in unforgiving driveway puddles…

IMG_7389 and unplanned driveway streams…

IMG_7390Goats are hanging near the doorway..

IMG_7398As well as the dynamic duo…

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What happens when the freezer door is left ajar? #1

Things melt. Some not in a nice way. Like berries. The fish on the other hand was just thawed and still very usable. But we’ve had a lot of  scallops, halibut cheeks and salmon this week. Now I’m not complaining exactly, except I wouldn’t indulge in this much good product in just one week.

Scallop Chowder-9

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Wham Bam Thank you Ma’am Tuna Sandwich

Do you ever have those nights where you just aren’t in the mood… to make dinner. Well here’s a quickie that will put a smile on your face without a lot of effort. It’s just a little inspiration to pull from when you just can’t get your head around making anything.

Tuna salad with capers, avocado and tomato

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