Summer harvest begins!

Here we are already ending the first week of July. The garden is going gangbusters and we’re loving every minute and every morsel. We’ve been enjoying greens since March, peas over the last month and the broccoli has actually gone to seed now. But for me when the root veggies start showing their true selves, I feel summer harvest knocking at the door. These baby carrots and beets are only moments shy of fully maturing. We are devouring the first zucchinis, blissfully ignorant to the idea of the late August green giant overload. We have Green zucchini, Costata Romanescos with the racing stripes, and Scalloped green/yellow pattypans soon to arrive. Unfortunately, I mismarked the yellow crookneck and they seemed to have gotten lost in the shuffle.

Harvest dinner 7-7-2013-2

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Chicks 2013…warning: a lot of pictures!

As much as I love to eat chicken and believe in the values of farm life and homesteading, I could not eat these little guys we picked up May 11th from our one boothed post office in Olga. With only the loss of two, we have a brood of fourteen. Of course, I told O it would only be about eight but it was barely economical to buy  the small amount of fifteen (plus my our free exotic… who kicked it within 16 hours). And now I think I have found a new home for 4-6 of the girls, but how on earth could I choose? The first year we moved to Orcas, in 1993, I bought fifty with not a clue of how to raise poultry.
chickens May 2013For those of you who have had chicks and love them, you’ll probably enjoy the next thirty or so photos. And those who don’t, well I’ve got an excellent roast chicken with Sumac to share on FB- but I couldn’t bare to put it here.

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