zucchini pasta, kalamatas, sun dried tomatoes,basil and more

Here’s another summer dish that’s fitting for dinner and a great one to take to a potluck… How many of you go to potlucks? It’s a regular thing here on Orcas Island. We don’t have a lot of entertainment.I think this zucchini pasta loaded with kalamatas, sun dried tomatoes, artichoke hearts, and red onion should peak the interest of the paleo and plant based eaters alike! And anyone in-between for that matter.

wendyellenthomas.comI got this handy dandy spiralizer that I’m sure I mentioned last summer. or did I?

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Compost and pre- gardening

It is a busy busy busy time. And so beautiful. The winter veil has lifted and spring shines with sun and heat-well the Pacific Northwest’s version in the high 50’s and 60’s at least. Not like what I grew up with in Florida! We have been busy in the garden and I’ve been ordering loads of merchandise for the bricks and mortar Chez Chloe. Boy is that fun. Like consumerism on crack, I’m sure I’ve used that line before. And now we are in CA for spring break. Party on garth (that one too). We will spend two days in San Francisco and then head to Santa Cruz and La Selva beach. Once back to Orcas we will be in full on garden mode so I’m making this one long post!

Flowering currant and forsythia

spring happenings 2014 wendyellenthomas.com-8

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Summer harvest begins!

Here we are already ending the first week of July. The garden is going gangbusters and we’re loving every minute and every morsel. We’ve been enjoying greens since March, peas over the last month and the broccoli has actually gone to seed now. But for me when the root veggies start showing their true selves, I feel summer harvest knocking at the door. These baby carrots and beets are only moments shy of fully maturing. We are devouring the first zucchinis, blissfully ignorant to the idea of the late August green giant overload. We have Green zucchini, Costata Romanescos with the racing stripes, and Scalloped green/yellow pattypans soon to arrive. Unfortunately, I mismarked the yellow crookneck and they seemed to have gotten lost in the shuffle.

Harvest dinner 7-7-2013-2

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Celebrating spring and mid life!

I want to share a little of my lovely 45th birthday and a little of our goings on…

I’ve always loved that I decided to push on through to this scene on April the Eighth. My life runs on even numbers with a real focus on the number eight. It’s a little bizarre at times… like I could sign up for some reality show about number freaks . Do they have that yet?

Here’s my new birthday boots…

Celebrating bday and more-10


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