Summer salads

It’s so summer. I could almost say the hottest, driest summer I can remember. It’s been roughly 6 weeks that have reminded me of  growing up in Florida where virtually everyday the sun rises and stays out shining hot. Except here it’s about 70 degrees instead of 90. I’ll take it.

We earned it here in the PNW. I didn’t get the garden in till the third week of May because it was so wet. The four leggers and 2 leggers were slopping around in mud pretty much till the end of May.

Our four goat mama’s  cranked out three sets of triplets and one set of twins. We had a full house with 11 kids and 4 moms. And so we are building a new BARN. Ollie is so supportive of this venture- it also gives his farming roots a chance to grow and thrive…  The boat and/or sports car has been bumped to the next decade:)

We (well they) will be moving in by September and we’ll be ready to bring on the winter.

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The garden, though late, is in full swing. We are chowing down on green salads daily and actually got tomatoes early due to my $179 hoop house. We added support with rebar stakes and it’s holding out great. Plenty of basil and tomatillos this year!

wendyellenthomas.comThe first little ones….

We are eating lots of these kinds of salads…

Broccoli & red cabbage-

  • 2 cups broccoli
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • ½ shredded or finely cut fennel
  • 2 scallions chopped
  • ¼ cup olive oil
  • 1 T white wine vinegar
  • 1 T cider vinegar

A little salt and pepper and a dash of honey or maple syrup if you want it a little sweeter but the fennel also gives it a little sense of sweet,

Preserved lemon and herbed quinoa salad- No real recipe for this one.

It’s just chopped up preserved lemon (I’ve been making a lot of this), a handful of chopped parsley, a couple tablespoons of chopped fresh mint and cilantro and toasted pine nuts with olive oil, a squeeze of lemon and a little  honey apple cider vinegar ( I love this stuff).

And here’s one of my favorite green salads with steak, broccoli salad, white kimchi, spiralized zucchini, a little of our house feta,  avocado, last of our currants and a lime vinaigrette. A little fresh mint on this one as well.  Boy if we could grow citrus and avocado We’d have it all!

On the farm…

Big brown eyed Else

The gang hanging on a late morning
Juan in a box
Mr. Brown posing
Chickens getting their fill of whey

Dinah helping the electrician-

See that bit of green leaf? I’m holding it. I take a bunch of greens, shake them and run and the group chases after me. Fun times!Happy Summer Days!

wendy

farm update- kids are coming (goats that is)

We are on our second day of sun. Well, dry and partly sun at least. It has been a very long rainy season- like for reals not just “seems like the wettest year EVER!” We have all been sloshing through mud and we are over it. #Mudzen.

Here’s a glimpse of most of the farm fam… Click here to see where this began.

#starrouteorcas

Add some chickens in there and our land mates’ Blue Healer, Jasper.

 

 Dinah and Otto looking rather dapper.

Nena on the left and Jane- both full Nubian- enjoying a moment of sun this week.

Dinah and Shirley with actual shadows do to this orange ball in the sky.

If you’ve been keeping up on Instagram, Twitter or Facebook– you might already know these guys are all PREGGERS in a big way. They are due in the next 2-7 days- follow along on one of the above.

Nena

The last of the stored apples… never you mind the dump run pile back there.

Our newest girl Else (pronounced Elza). Ollie named her:) Else LOVES attention.

And loves to stick her rough, black on top, pink on bottom tongue in the bucket when it’s getting filled.

And we are all VERY excited about the new digs. Yes- we are  building a REAL barn! Else seeing if she fits.

Otis and Else

Otis after a proper romp in everything mud.

He likes his baths.

Chickens are back to earning their keep… giving us these eggs that make me never want to eat an egg from anything other than on organic, really free-ranging hen again. The chickens get a little flax seed in their Scratch and Peck grain feed. The yolks are intense and nutritious. EAT the YOLKS folks (bumper sticker coming soon)! I made a little goat cheese from frozen milk- not as good as fresh but it worked. Yogurt too.

Our weekend no knead sourdough wheat loaf- this one with walnuts…

and top with these…

I forgot the chives- the only thing growing in the garden- although sorrel & rhubarb is coming out.

Sorry – got distracted by food again. We’ll say goodbye now. xx

got GOATS!

Hi campers! How was your spring? We are busy little monkeys around here. I took an unspoken blogging “break”… lots of real time action for us has meant putting my photos and writing on the back burner.

We had a couple of kids last month! Basically from November 20th when our Nubian doe, Shirley had her “encounter” with Jimmy Mac until about 2 weeks before Shirley gave birth- I wasn’t 100% sure the deed was done. After all, the moment consisted of little foreplay and lasted about as long as the time it took Ollie to unscrew his coffee cup to check how hot it was. We had anticipated a little kickback time and literally it was done as he screwed the cap back on. But then Rocky and Jane happened April 22nd…

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goats 5-15-4

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new faces on the farm

We’ve been so enjoying the summer. I’m especially loving the feeling of warmth into evening. That’s maybe the only thing I miss about my home state of Florida, the sleeveless shirts worn into the evening. Although, rare is the day I wear a sleeveless shirt and I can definitely live without the sweltering heat of a day in central Florida. We did have a fantastic visit last month to my sister’s in South Florida- nice family and beach time. I also tripped down memory lane and toured Chloe around my high school. The instant we discovered my graduation stone, we looked at it, then at each other and tears welled up. A sort of cosmic connection that ventured outside of real time. She felt, for that moment, standing in front of my high school, connected to who I was at 18. A glimpse of recognition that I too have been there. It was bittersweet. My best friends Melissa and Kelly- and who we liked/”loved” at that time. Little did I know at the time that my good fortune would bring me an amazing son only a couple years later. Thanks “J”.

WPHS stoneAnd now our new farm friends:)

We have real live livestock. We put up a big fence. Built a goat shed and got ourselves three goats and two sheep. We love them! They are so sweet, funny and curious. We are all getting into a new routine and getting to know each other. The plan is to breed both goats and sheep in the fall and start milking in the spring. And here they are…

Meet blue eyed Dinah. She is a cross of La Mancha and Nigerian Dwarf. A total sweetie who craves attention. April 8th of this year, my birthday, I happened to be in the store filling in for someone. My mood lifted when I met Sherwin from Mountain Lodge Farm. Within minutes I learned she was a goat lady. I quickly stalked her farm and found there was an upcoming open house in May. Ollie was happy to go. I left out the part of the story of her four starter goats turning into over a hundred, supplying the milk for a full on dairy operation.  Point here is, Dinah is one of her babies. It was fate.

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