Finding beauty in January

It’s easy to feel a little low energy on these gray January days despite the increasing 1-2 minutes of light each day.  I needed to bring in a little positive vibe and motivation so I took my camera around the property on a little discovery tour. January can be beautiful too.

I started in the garden. Kale trees in the rear. Chard debating whether to start growing again. Red cabbage planted out in July,  I’m hoping it will overwinter and grow cabbages in spring.

I’m hoping the broccoli, also planted in July, will put off early spring shoots.

This little broccoli head stopped growing a couple months ago but is still strong and green. Any chance it would still form a head? (Not a rhetorical question!)

Overall view of muddy, wet garden just for winter reference.

Moving to the pasture…Irene is tired of the mud I’m sure.

Else loves pumpkins and doesn’t appear to even notice the mud.

Sometimes they share…sort of.

On to the barn…This barn we are loving was built by Drew Reed on Orcas. It’s high and dry. One day I’ll post the project in full. We started in a very wet March 2017 and finished Sept 17.. tbc

down below the barn the goats eating leftover veggie bits from Star Route Kitchen.

On up and around to the backside of the property to the pond.

The pond overflows this time of the year…

And creates these beautiful forces of water.

I met with friends this week and took away ideas, support, motivation and some good laughs. One thing in particular we talked about, around planning, was scheduling in time to just think and daydream- like Socrates and the Greek philosophers did. They weren’t just sitting around doing nothing. They were only creating the basics of our modern philosophy. I know I need this time as well and it’s hard to prioritize it because you aren’t “doing” –  you’re not even meditating. I think it’s something missing for many, as even the short free moments, in the elevator, filling up the gas tank, or waiting in lines, we are plugged in. I’m going to sit and stare out the window- at least a few times a week and channel some greek philosophers.

Any suggestions or thoughts on how you like to daydream? And keep it nice!

Want to hear a fantastic podcast?  Tom Hanks on Beautiful Writer’s Mind.

Winter! Do your work- for the money and the soul (maybe you’re fortunate enough that it’s the same thing), your tasks, your yoga, your meditation, your care giving, your workouts… and remember to make time to just daydream. You’ll like it:)

 

Lighter shades of gray for just a little longer  each day now.  Weather Underground

  • SUNRISE: 7:50 AM    SUNSET: 4:59 PM
  • Length of Visible Light: 10 h 17 m
  • Length of Day: 9 h 08 m
  • Tomorrow will be 2 minutes 42 seconds longer

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goat kids on the move!

It’s a sweet time on the farm when the kids are due. Anticipation, nervousness, excitement join to form a feeling that sort of keeps you on edge, and a little bit holding your breath and not realizing it. I actually start looking at photos of baby goats from the previous year. I’m constantly in the barn monitoring (but not sleeping there like some with many, many goats) I check the kidding kit and track down missing parts or say pull the same snot sucker, (baby nasal aspirator) thing from the bathroom drawer that I had used for my kids 20 years ago. This is still only our third year and I’ve not needed it previously but maybe this time. Our does have mostly done it all themselves with only a little assistance for a couple and they’ve all been born healthy.

Especially with social media, I see I’m not alone in this just post empty nest time. I love being a mom and in some little way I get to help “mother” the kids:) They can’t help but fill your heart. Their trust, vulnerability and curiosity are powerful. And it’s just plain fun and so amusing. Holding a baby goat brings you very much into the present and just gives you a moment to step outside of a sometimes crazy world.  I’m grateful we have the opportunity to experience this process and share it with others. We’ve so enjoyed all the visitors the last two weeks.  We are grateful for another successful kidding season with 11 out of 11 strong, healthy kids. And we will be looking for new homes in the near future!

So let’s get to it…There’s a lot of goat kid cuteness all over the web- here is what we have to add.

First to give birth on April 3rd was Dinah our Lagerian (they don’t have their own wikipedia link). She’s a cross between a La Mancha who have the elf or gopher ear trait(we call them all nubby ears) and a Nigerian Dwarf. You hope for the butterfat of the Nigerian with a little larger size/milk capacity of the La Mancha who also have very sweet personalities.  She kidded, cleaned them and they were nursing by the time we saw them. She’s like that.

With her buckling Duffy.

goat kids

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farm update- kids are coming (goats that is)

We are on our second day of sun. Well, dry and partly sun at least. It has been a very long rainy season- like for reals not just “seems like the wettest year EVER!” We have all been sloshing through mud and we are over it. #Mudzen.

Here’s a glimpse of most of the farm fam… Click here to see where this began.

#starrouteorcas

Add some chickens in there and our land mates’ Blue Healer, Jasper.

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Chunky Chicken and mushroom soup

Chunky chicken and mushroom soup…

chicken soupWe are working, I hope, through the last of the days on end rain storms where even the worms drown in unforgiving driveway puddles…

IMG_7389 and unplanned driveway streams…

IMG_7390Goats are hanging near the doorway..

IMG_7398As well as the dynamic duo…

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got GOATS!

Hi campers! How was your spring? We are busy little monkeys around here. I took an unspoken blogging “break”… lots of real time action for us has meant putting my photos and writing on the back burner.

We had a couple of kids last month! Basically from November 20th when our Nubian doe, Shirley had her “encounter” with Jimmy Mac until about 2 weeks before Shirley gave birth- I wasn’t 100% sure the deed was done. After all, the moment consisted of little foreplay and lasted about as long as the time it took Ollie to unscrew his coffee cup to check how hot it was. We had anticipated a little kickback time and literally it was done as he screwed the cap back on. But then Rocky and Jane happened April 22nd…

goats 5-15-2

goats 5-15-4

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Shakshuka- baked eggs, tomato and goodness

This dish has been floating in my thoughts since Feb 2014 when Chloe and I visited Irving Street Kitchen in Portland and I ate their, quote “Moroccan Slow Poached Eggs and Grilled Garlic Rubbed Toast”.It was spicy, simple yet had depth and very good.

Shakshuka @wendyellenthomas.com-8

The house smoked Tasso side of bacon also rang my bell. I basically searched online tomatoes and baked eggs and Shakshuka popped up. But really it’s not a name that’s going to stick in my overcrowded mind. I also reached for the wonderful Jerusalem Cookbook by Yotam Ottolenghi and Sami Tamimi. They have a fantastic website as well.

I drew, as always, from a combination of recipes- Jerusalem, David Liebowitz’s Shakshuka and a simple version in the NYTimes.

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Grain free “Greens” pie and transitions

Quotations hug the word greens- just so you know it is not a green pie with an accidental s. It’s a nut crust stuffed with beet greens, green curly kale, lacinato kale, red russian kale, a fair amount of garlic, a little egg and a sprinkle of peppery goat cheese. Yes we do have a lot of kale in the garden.

greens pie @wendyellenthomas.com 2014-6

A recent three day mini yoga workshop left me high on breath and thoughts. Trying to be present while practicing produces quite a large container full of ideas to be processed either drifting off to sleep at night or on an early waking morning with time to contemplate.Which means don’t reach for your phone. Let the mind percolate.

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new faces on the farm

We’ve been so enjoying the summer. I’m especially loving the feeling of warmth into evening. That’s maybe the only thing I miss about my home state of Florida, the sleeveless shirts worn into the evening. Although, rare is the day I wear a sleeveless shirt and I can definitely live without the sweltering heat of a day in central Florida. We did have a fantastic visit last month to my sister’s in South Florida- nice family and beach time. I also tripped down memory lane and toured Chloe around my high school. The instant we discovered my graduation stone, we looked at it, then at each other and tears welled up. A sort of cosmic connection that ventured outside of real time. She felt, for that moment, standing in front of my high school, connected to who I was at 18. A glimpse of recognition that I too have been there. It was bittersweet. My best friends Melissa and Kelly- and who we liked/”loved” at that time. Little did I know at the time that my good fortune would bring me an amazing son only a couple years later. Thanks “J”.

WPHS stoneAnd now our new farm friends:)

We have real live livestock. We put up a big fence. Built a goat shed and got ourselves three goats and two sheep. We love them! They are so sweet, funny and curious. We are all getting into a new routine and getting to know each other. The plan is to breed both goats and sheep in the fall and start milking in the spring. And here they are…

Meet blue eyed Dinah. She is a cross of La Mancha and Nigerian Dwarf. A total sweetie who craves attention. April 8th of this year, my birthday, I happened to be in the store filling in for someone. My mood lifted when I met Sherwin from Mountain Lodge Farm. Within minutes I learned she was a goat lady. I quickly stalked her farm and found there was an upcoming open house in May. Ollie was happy to go. I left out the part of the story of her four starter goats turning into over a hundred, supplying the milk for a full on dairy operation.  Point here is, Dinah is one of her babies. It was fate.

wendyellenthomas.com

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spiced applesauce cake

applesauce cakeSo you might be thinking this is a little more fall like and it is similar to the apple quince crumb cake but to me it’s more of a grab and go slice. I’d eat this after a workout.  And it is a great little cake for January when you want to feel like you are eating on the lighter side. When you still want something sweet but not like cranberry cheesecake or chocolate mousse sweet. This easy to make and easy to eat cake can double as a breakfast cake or afternoon tea cake. OR if you want, slap a little cinnamon cream cheese or buttercream frosting on it, or spiced caramel sauce or how about Fat Toad’s cinnamon caramel sauce… and call it dessert. You can find this amazing goat caramel sauce at Chez Chloe but to buy now visit Fat Toad🙂

Fat Toad cinnamon caramel sauce

This works:

Applesauce cake-19

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Cider pressing 2013

We had the most lovely fall apple pressing last weekend. Although the big parties can be fun, we also enjoy keeping it small some years with just a few neighbors and the awesome press we’ve had forever. It’s one of my favorite fall activities.

applecrumbcake and pressing 2013-12

It has a motor that grinds the apples so our almost five year old helper can jump right in.

applecrumbcake and pressing 2013-6

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