Apple and Celeriac salad

This apple and celeriac salad brings a freshness and brightness to your meal while committing to the definition of “seasonal”.   And I say “seasonal” with the utmost respect. I’ve never been ready to give up bananas or avocados, chocolate, olives or other “staples”. Shit did I just do “quotes” again.  And I suppose those items fall under the definition of  “local”.  I can say I am not a proponent of berries, beans, tomatoes or summer squash in winter due to cost and moreover lack of taste. But on to “salad”!

apple and celeriac saladThis awkward root veggie, rather foreboding at face value, grows like a beet or kohlrabi.  With it’s thick roots and roughly a third of the ball in the ground and the rest nestled in the soil, it has a mild, almost sweet taste. See here.

I cut off the ends, then do my best to use a peeler for the exterior so as not to lose as much of the vegetable. You can slice off edges as well.

apple and celeriac salad

This apple and celeriac salad will also give you the opportunity to dust off your mandolin…

apple and celeriac salad..and practice your knife skills.

apple and celeriac saladIt’s a nice addition to soups either pureed or cubed.  And is this french classic standard.

I carefully used a mandolin to slice and then went for matchsticks/strips/small pieces. I’m out of practice. The irregularity in cuts seen here would not have flown in cooking school. But I don’t think any family members or dinner guests will be pulling out a measuring tape… or will they. Be sure to toss in a little lemon juice to prevent browning.

apple and celeriac saladThe apples were halved, cored and also sliced on mandolin followed by cutting. The apple is a little easier to handle and I think my muscle memory was kicking in. Immediately after cutting toss with lemon juice as well.

I used 2 large apples and 2 bulbs of celeriac and tossed with  a vinaigrette consisting of:

  • 6oz container of yogurt
  • ¼ cup of olive oil
  • 2 T maple syrup
  • 1-2 T lemon juice
  • 2-3 T orange juice
  • 1 T white wine vinegar
  • 1 T apple cider vinegar
  • a handful of chives
  • dash of salt and pepper
  • ENOUGH FOR 6 PEOPLE. OR DINNER ONE NIGHT AND ADD TO YOUR LUNCHES IN THE WEEK

I love Bellwether Farms sheep milk yogurt.

apple and celeriac salad

I make up the dressing in a little mason jar and give it a good shake. Please adjust to your liking! apple and celeriac saladI have a patch of wild chives that don’t look like much but I appreciate the fact they seemed to have grown out of nowhere since about 5 years ago or maybe that’s just when I noticed them. Despite our freezing temps they found a patch of ground that gets warmed up quickly by the sun.

Add some chives and/or minced scallion to the salad.

wild-chives

You can call it good at this point but if you want to go creamier…Add a nice BIG dollop of creme fraiche. Also Bellwether Farms.

apple and celeriac salad

This apple and celeriac salad accompanied our Coffelt T-Bones last night. So Local! Try garnishing with pecans or walnuts. I tried a little celery in this batch.

tbone-and-apple-celeriacIt’s a nice first course that can be made a day ahead and holds for several days for lunches as aforementioned.

I’ve garnished here with a couple strips of green onion

apple and celeriac saladHere’s a little update of our four-leggers currently on the farmette. And yes, that’s a calf. Meet Else. I’ll have better pics soon.

farm-animals

Have a lovely week xx

Wendy

Rosenkuchen for Easter

Rosenkuchen for Easter

Finally, the long promised and awaited Rosenkuchen.  Ok. Maybe that is an exaggeration. This Rosenkuchen, a yeasted cake with hazelnut and apple filling, has quickly climbed the ranks of my cake list. We loved it. The neighbors loved it. Honestly, we would have enjoyed it more if it hadn’t been on the heels of the macarons.  I’m glad to have made this before our trip to share it with you prior to the holidays. This would be a PERFECT Easter brunch item. Easily made the day before. I actually made the yeasted dough on Saturday and held it over in the fridge till Sunday. Not a problem. I just couldn’t bare the thought of finishing it the same night as those Macarons and I was losing my natural light. I finished it Sunday afternoon but after a dinner of take out Indian food, we barely touched it till Monday.

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