Apple and Celeriac salad

This apple and celeriac salad brings a freshness and brightness to your meal while committing to the definition of “seasonal”.   And I say “seasonal” with the utmost respect. I’ve never been ready to give up bananas or avocados, chocolate, olives or other “staples”. Shit did I just do “quotes” again.  And I suppose those items fall under the definition of  “local”.  I can say I am not a proponent of berries, beans, tomatoes or summer squash in winter due to cost and moreover lack of taste. But on to “salad”!

apple and celeriac saladThis awkward root veggie, rather foreboding at face value, grows like a beet or kohlrabi.  With it’s thick roots and roughly a third of the ball in the ground and the rest nestled in the soil, it has a mild, almost sweet taste. See here.

I cut off the ends, then do my best to use a peeler for the exterior so as not to lose as much of the vegetable. You can slice off edges as well.

apple and celeriac salad

This apple and celeriac salad will also give you the opportunity to dust off your mandolin…

apple and celeriac salad..and practice your knife skills.

apple and celeriac saladIt’s a nice addition to soups either pureed or cubed.  And is this french classic standard.

I carefully used a mandolin to slice and then went for matchsticks/strips/small pieces. I’m out of practice. The irregularity in cuts seen here would not have flown in cooking school. But I don’t think any family members or dinner guests will be pulling out a measuring tape… or will they. Be sure to toss in a little lemon juice to prevent browning.

apple and celeriac saladThe apples were halved, cored and also sliced on mandolin followed by cutting. The apple is a little easier to handle and I think my muscle memory was kicking in. Immediately after cutting toss with lemon juice as well.

I used 2 large apples and 2 bulbs of celeriac and tossed with  a vinaigrette consisting of:

  • 6oz container of yogurt
  • ¼ cup of olive oil
  • 2 T maple syrup
  • 1-2 T lemon juice
  • 2-3 T orange juice
  • 1 T white wine vinegar
  • 1 T apple cider vinegar
  • a handful of chives
  • dash of salt and pepper
  • ENOUGH FOR 6 PEOPLE. OR DINNER ONE NIGHT AND ADD TO YOUR LUNCHES IN THE WEEK

I love Bellwether Farms sheep milk yogurt.

apple and celeriac salad

I make up the dressing in a little mason jar and give it a good shake. Please adjust to your liking! apple and celeriac saladI have a patch of wild chives that don’t look like much but I appreciate the fact they seemed to have grown out of nowhere since about 5 years ago or maybe that’s just when I noticed them. Despite our freezing temps they found a patch of ground that gets warmed up quickly by the sun.

Add some chives and/or minced scallion to the salad.

wild-chives

You can call it good at this point but if you want to go creamier…Add a nice BIG dollop of creme fraiche. Also Bellwether Farms.

apple and celeriac salad

This apple and celeriac salad accompanied our Coffelt T-Bones last night. So Local! Try garnishing with pecans or walnuts. I tried a little celery in this batch.

tbone-and-apple-celeriacIt’s a nice first course that can be made a day ahead and holds for several days for lunches as aforementioned.

I’ve garnished here with a couple strips of green onion

apple and celeriac saladHere’s a little update of our four-leggers currently on the farmette. And yes, that’s a calf. Meet Else. I’ll have better pics soon.

farm-animals

Have a lovely week xx

Wendy

Glazed Carrots, Apples and Horseradish


One of my favorite magazines in Germany besides my monthly Food and Travel is Landlust. Beautiful photographs from the countryside, fresh recipes and for me a chance to read German. Like giving a boy girly mags to learn how to read… oh that’s bad isn’t. Sexist too? Sorry. I will say though, my German exels in reading and translating recipes.

This month’s issue displayed gorgeous young vegetables, cooked simply, with interesting combinations and ingredients. I’m pleased it was the carrots with horseradish that stood out above the others. Eaten last night with a simple grilled steak and steamed broccoli, these carrots gave our meal a little umph! Sweet and salty with a little bite.

Carrots, apples & horseradish {Print Recipe}

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Valentines… bath,duck and kumquats

Valentines… bath,duck and kumquats

Ok not the rubber kind and it was the car that got the bath. Happy Valentine’s day honey. Right? What do we get for our loving husbands? Mine isn’t into power tools but how about washing and vacuuming the car, I thought. It was my first car wash in Germany. I was returning from dropping Chloe off at school.. which on a side note is so totally American. These kids here are trained young for church, getting themselves around, and crossing streets only when the green guy flashes. We see 5 year olds out there rain, sun, snow walking to school. They’ve got backpacks as big as their little bodies and until they leave home at 18, they are independent. It’s great. But you have to start straight away. Like with church. My choir did a couple songs for the kids service today and these kids start so young going to church. It is just something you do on Sundays. You start them before they realize they have choices.  It’s not like a “hmm… should we go to church today?” It’s just what you do. By the time they hit puberty it’s part of a structure that just is. I’m not religious per se so it’s not about going to church… but the principal of training, ya know?

You can read further about my car wash experience down below. It was pretty funny. But now here are a couple ideas for a lovely Valentine’s Day meal or weekend dinner.

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