Summer salads

It’s so summer. I could almost say the hottest, driest summer I can remember. It’s been roughly 6 weeks that have reminded me of  growing up in Florida where virtually everyday the sun rises and stays out shining hot. Except here it’s about 70 degrees instead of 90. I’ll take it.

We earned it here in the PNW. I didn’t get the garden in till the third week of May because it was so wet. The four leggers and 2 leggers were slopping around in mud pretty much till the end of May.

Our four goat mama’s  cranked out three sets of triplets and one set of twins. We had a full house with 11 kids and 4 moms. And so we are building a new BARN. Ollie is so supportive of this venture- it also gives his farming roots a chance to grow and thrive…  The boat and/or sports car has been bumped to the next decade:)

We (well they) will be moving in by September and we’ll be ready to bring on the winter.

wendyellenthomas.com

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Apple and Celeriac salad

This apple and celeriac salad brings a freshness and brightness to your meal while committing to the definition of “seasonal”.   And I say “seasonal” with the utmost respect. I’ve never been ready to give up bananas or avocados, chocolate, olives or other “staples”. Shit did I just do “quotes” again.  And I suppose those items fall under the definition of  “local”.  I can say I am not a proponent of berries, beans, tomatoes or summer squash in winter due to cost and moreover lack of taste. But on to “salad”!

apple and celeriac saladThis awkward root veggie, rather foreboding at face value, grows like a beet or kohlrabi.  With it’s thick roots and roughly a third of the ball in the ground and the rest nestled in the soil, it has a mild, almost sweet taste. See here.

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New Year’s Salad and welcome Otis

New Year's Salad & Otis-5Just a little hello on the last day of 2012.

Here is a salad inspired by my friend Jen who’s roots grow from Sweden. This salad, her mother’s holiday special is a great way to ring in the New Year.

Here are the nuts and bolts:

PM New Year's Salad & Otis-3

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Roasted Hakkaido (pumpkin) and feta salad w/ Maple vinaigrette

pumpkin and feta salad

It’s a rainy Monday that is doing a rather fine job pretending to be Sunday. There is no school today, no need to go to town, therefore no need to dress. I’ve enjoyed reading what feels like 101 blogs. I’m eating a satisfying ham sandwich slathered with mayo and mustard on white bread. It’s like giving into a craving…on all accounts. Really it’s the first day since getting back a week ago to Orcas Island, that I’ve not had a full day agenda. We all need these days. It almost feels like the spanse of time between Christmas and New Year’s. Which outside of the years being responsible for  a cafe and/or retail store is like living a few days in a warm cozy cocoon, visiting with friends and family, enjoying hot drinks, reading books and being together. Now that I think of it, this is what I look forward to most at Christmas.

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