chocolate mousse to ring in the new year

Here’s a little sweet treat you can make ahead for New Year’s Eve

Chocolate Mousse* in all it’s divinity

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It’s really a simple feat that can be done in less than an hour. Continue reading

Spaghetti squash and sausage

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I’m rounding up January with one more healthy dish. I won’t even pretend to disguise the fact that I’ve been nibbling at the chocolate with virtual abandon but will also report, I’m starting my fourth week of regular exercise. Despite the scale’s refusal to acquiesce in a manner I’d prefer, there is just less meat to grab in the middle, if you know what I mean. I can work with that. Unfortunately, being on my own right now there is nobody to test my theory… but I’ll keep you posted ūüôā

We’ve had a good couple weeks, striking through many items on our list(s) and feeling like we are moving forward in life. O, still in Germany, is back in the room where he grew up till he finishes the semester and homeland security gives us a green light. We are counting down the days till we can enjoy life as a non-commuter family, at least till October.

I also finally set up the Lowell Ego light I received as a Christmas gift from my mother. Thanks mom! Don’t take this the wrong way, but I was amazed at how such a flimsy, plastic, kind of crap light is so entirely perfect. Granted, I’ve nothing to compare it to, but so far it has proven far better than photos with overhead room lights. Leary about its quality after reading many reviews, I was prepared for the worst. It is a wee bit scary to put together. Simple, but you feel like you are going to break it before you even flip the switch. I did only buy one to try out and I’m not sure if I would buy a second. So here’s my first ever set of photos taken after dark. I’ll keep practicing.

On to some chow…I’ve got a simple dish here that will please your palette and your waistline. It is combined inspiration from ¬†Karen @ Backroad Journal’s spaghetti squash and Karista @ Karista’s kitchen’s meatballs.¬†It is the lazy version.

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The spaghetti squash is split in half and seeds are scooped out. I drizzle a little olive oil, salt and pepper and some herb- tonight it was thyme. Often it’s fresh rosemary. I love how these guys are starting to break a sweat under the light!

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The squash was baked with a little water at the bottom of the pan (glass dish is fine) at 400¬įF for 45 minutes. You know it’s done when easily punctured with a knife. The inside is scraped up with a fork into strands… hence the name spaghetti squash.

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Again, being the lazy road here, I used one 16oz package of Isernio’s breakfast chicken sausage.

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All I added was a little fennel seed, oregano, thyme and sage and 1/2 cup of diced apples. We are still working off a few of our apples in cold storage from December.

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And 1/3 cup diced onions…

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The meatballs were a little sticky and rough around the edges because I skipped on the egg and breadcrumbs. I could lie and say it was to keep it GF. It was just due to the lazy part and frankly, being completely caught up with my new light. Honestly, there’s no need for the accurate measurements, it was just easier for photos!

spaghetti squash and meatballs-5I heated up a little olive oil and butter and plopped sticky balls in the pan to brown them. I finished them off in the oven at 400¬įF for about 10 minutes.

spaghetti squash and meatballs-8I steamed a little kale in the frying pan juices and had a little fun plating it up. I drizzled a tad more olive oil on the squash. Chloe was impressed with the presentation but not mad on the squash. I had to pull out these sweet Pillivuyt plates because our everyday dishes are fiestaware and I wanted a white plate. But I’ll say, it was a little more fun to eat like this.

spaghetti squash and meatballs-9I’m so looking forward to baking again.

Tsch√ľ√ü xo

And a little hello from Otis.. the days of rinsing him off in the sink with the sprayer are numbered…

One Year Ago: Espresso Cupcakes
Espresso Cupcakes

Plate to Page 2012 Somerset

Plate to Page Writing and Photograpy Workshop

Meare Court Farm, Somerset UK

¬†Three days in Somerset with the Plate to Page team and participants, left me brimming with renewed inspiration, knowledge, resources and friendships. The workshop, run by Meeta, Ilva, Jamie & Jeanne provided a wealth of information. To learn¬†from women,who not only continually strive to master their crafts, but have also chosen to teach, share and mentor, was a gift… not to mention a lot of fun!

An idyllic setting, located just outside of Taunton in Somerset, provided an inspiring undertone for writing and photography.  A large stone house accommodated fourteen lovely women and one brave man! Sharing rooms and bathrooms evoked an immediate feeling of community. After one first quiet meal, the ice broke and friendships quickly ensued.

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