It is a busy busy busy time. And so beautiful. The winter veil has lifted and spring shines with sun and heat-well the Pacific Northwest’s version in the high 50′s and 60′s at least. Not like what I grew up with in Florida! We have been busy in the garden and I’ve been ordering loads of merchandise for the bricks and mortar Chez Chloe. Boy is that fun. Like consumerism on crack, I’m sure I’ve used that line before. And now we are in CA for spring break. Party on garth (that one too). We will spend two days in San Francisco and then head to Santa Cruz and La Selva beach. Once back to Orcas we will be in full on garden mode so I’m making this one long post!
Flowering currant and forsythia
The slugs are are making me nuts eating our daffodils
Just before we tilled last week. I’m trying to warm up the soil in a couple beds
and keep the girls out of the sorrel- they love this tart, high vitamin C filled green
Our garlic is doing well. My original seed came from Filaree Farm in Eastern WA. We’ve got a couple hardecks, rocambole and spanish roja, and two soft neck varieties that I like to braid, nootka rose and inchelium red. It is an easy crop that is planted the first couple weeks of Oct and harvested around the first week of July depending on the weather and amount of rainfall. We are still eating garlic from last year’s harvest but the garlic clove knows it’s seasons and they are starting to grow germ and wanting to reproduce. Still edible though.
Garden view from the house side. Just in front of those plastic covered beds is soil that was cover cropped with an overwinter mix of clover, vetch, rye and field peas. It will all be tilled under shortly.
We’ve been working hard on our compost. These shots are from last year. We put the fresh kitchen scraps into this old olive oil barrel and layer with depleted soil often from the greenhouse beds, leaves, and now chicken manure/straw from the coop. We can periodically roll it around to mix it up
Then we shovel it into a wood compost bin
I found the design for this compost bin at vegetable gardening with Lorraine – It was about $175 in new cedar materials but aesthetically pleasing in the garden and it will last years We love how they stack and the top has a hinged lid but we find we aren’t putting new kitchen scraps in here. I might make some adjustments.Otis doing what dogs do- bleh
The girls waiting to dig their beaks into this yummy stuff
See all that green in the back- we are seriously talking about fencing it off for sheep and maybe even a couple goats:) I’ve been stalking my neighbors with animals, I mean helping them milk their goats and it’s getting my livestock yearnings going again. Well you know I mean that in a good way. This is our new asparagus bed. Nice and deep, layered with our home made compost, some old recycled soil from greenhouse beds that needed refreshing and finally some sacs of Whitney Farms mushroom compost and garden compost. It’s important to do the asparagus bed the right way from the start as it will last years and years if cared for properly.It is now filled to the top. We also planted four new apple trees. I’ve never been a good long range planner but I’ve decided to change that story. We put in a Jonagold, Honeycrisp, Spartan, and an Akane. We presently get so many apples but it’s time to start insuring for the future. Next year more plums.A couple shots of the girls- I can rarely get them all in one shot. We started with 15. Lost our 1 exotic chick the first night…Then lost 1 rooster who was left outside of the coop and was taken out by a raccoon. We sold 4 to our neighbor and then for the first time in 20 years, one was snatched by an eagle. And then there were 8 They will soon be fenced out of the garden. They do an amazing job of scratch tilling and fertilizing when the time is right (fall/winter) but that time is over. They will do the same to freshly sowed beds and pea starts and this makes me want to put them on the dinner table. So we need to get them secured on their side of the yard!
Our new babies- 5 Welsummers including 1 rooster and a little cuckoo maran. We lost one cuckoo the first night home. These guys lay the dark chocolate brown eggs… in about 4-5 months. And now a few egg dishes we’ve been enjoying with the abundance of eggs- fresh pea shoots, sorrel, chives and fresh goat cheese
How about a little chives, sorrel and spinach with tomatoes and avocado:) This also had a couple green garlic leaves diced and tossed in. Ok- here’s a little something different. A couple fried eggs with bacon, polenta croutons and fried avocado And last just a simple dish with wilted spinach, bacon and fried eggsHope your spring is off to a good start!