Spaghetti squash and sausage

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I’m rounding up January with one more healthy dish. I won’t even pretend to disguise the fact that I’ve been nibbling at the chocolate with virtual abandon but will also report, I’m starting my fourth week of regular exercise. Despite the scale’s refusal to acquiesce in a manner I’d prefer, there is just less meat to grab in the middle, if you know what I mean. I can work with that. Unfortunately, being on my own right now there is nobody to test my theory… but I’ll keep you posted 🙂

We’ve had a good couple weeks, striking through many items on our list(s) and feeling like we are moving forward in life. O, still in Germany, is back in the room where he grew up till he finishes the semester and homeland security gives us a green light. We are counting down the days till we can enjoy life as a non-commuter family, at least till October.

I also finally set up the Lowell Ego light I received as a Christmas gift from my mother. Thanks mom! Don’t take this the wrong way, but I was amazed at how such a flimsy, plastic, kind of crap light is so entirely perfect. Granted, I’ve nothing to compare it to, but so far it has proven far better than photos with overhead room lights. Leary about its quality after reading many reviews, I was prepared for the worst. It is a wee bit scary to put together. Simple, but you feel like you are going to break it before you even flip the switch. I did only buy one to try out and I’m not sure if I would buy a second. So here’s my first ever set of photos taken after dark. I’ll keep practicing.

On to some chow…I’ve got a simple dish here that will please your palette and your waistline. It is combined inspiration from  Karen @ Backroad Journal’s spaghetti squash and Karista @ Karista’s kitchen’s meatballs. It is the lazy version.

spaghetti squash and meatballs

The spaghetti squash is split in half and seeds are scooped out. I drizzle a little olive oil, salt and pepper and some herb- tonight it was thyme. Often it’s fresh rosemary. I love how these guys are starting to break a sweat under the light!

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The squash was baked with a little water at the bottom of the pan (glass dish is fine) at 400°F for 45 minutes. You know it’s done when easily punctured with a knife. The inside is scraped up with a fork into strands… hence the name spaghetti squash.

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Again, being the lazy road here, I used one 16oz package of Isernio’s breakfast chicken sausage.

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All I added was a little fennel seed, oregano, thyme and sage and 1/2 cup of diced apples. We are still working off a few of our apples in cold storage from December.

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And 1/3 cup diced onions…

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The meatballs were a little sticky and rough around the edges because I skipped on the egg and breadcrumbs. I could lie and say it was to keep it GF. It was just due to the lazy part and frankly, being completely caught up with my new light. Honestly, there’s no need for the accurate measurements, it was just easier for photos!

spaghetti squash and meatballs-5I heated up a little olive oil and butter and plopped sticky balls in the pan to brown them. I finished them off in the oven at 400°F for about 10 minutes.

spaghetti squash and meatballs-8I steamed a little kale in the frying pan juices and had a little fun plating it up. I drizzled a tad more olive oil on the squash. Chloe was impressed with the presentation but not mad on the squash. I had to pull out these sweet Pillivuyt plates because our everyday dishes are fiestaware and I wanted a white plate. But I’ll say, it was a little more fun to eat like this.

spaghetti squash and meatballs-9I’m so looking forward to baking again.

Tschüß xo

And a little hello from Otis.. the days of rinsing him off in the sink with the sprayer are numbered…

One Year Ago: Espresso Cupcakes
Espresso Cupcakes

Rice salad with spinach and pistachios

Rice and spinach salad-6The sun shines today and 2013 is feeling good. We have a long to do list with our move back. Our Hamburg belongings are on a ship just coming up the coast of CA as I write. O  is tracking it on an iphone app. Love that. We are also working on his USA visa and closing up shop in Hamburg. Well he is closing things up and still working a ton… he’s a champ.

On this side of the Atlantic, we are getting the house back in shape- things like the hands and knees tile floor scrubbing and re-sealing and dismantling and cleaning the six burner stove…

IMG_2945 stove cleaning

We are re-arranging rooms and painting walls that were begging to be refreshed with a new coat of paint. And then there’s the barn/greenhouse, landscape and garden- but I’ll save that for another post. We are planning a huge multi-family garage sale in the spring, passing on about twenty years of child-rearing goodies, clothes I’ve clung to far too long, random iron hooks, mop heads that never fit, multiple quantities of the same size tape measure, alarm clocks, no longer needed tools etc. Sound familiar? As I sort and separate, I am also consciously considering how I will not collect as many personal possessions in the next twenty-five years. This is how long I have lived on my own. Ok- twenty-seven to be exact. January is my spring cleaning.

It’s also the month I barely need to muster the willpower to eat clean nor do I need to clear the pantry of naughtiness, for I am superior at allowing myself to over-indulge in an extreme holiday way. I am brilliant. So come Jan 1st, I was so over it. And these first couple weeks have been a breeze. Now day seventeen. The chocolate covered expresso beans are making eyes at me. The sight of the left-over dough balls are once more appealing. And really isn’t there less calories in a little bit of dark chocolate than a rice cake with tahini and currants? But wait. This is for my health. As it was in this Jan 2012 post.

I will do my best to complete the month of January without refined sugar, processed foods or wheat. I’m no paleo so I will keep eating brown rice.

Rice and spinach salad

Loads of fresh veggies like spinach…

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And nuts…

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A lot of lemon. I’ve been adding zest to many many things. I have also started my day with a large glass of warm water and a squeeze of lemon. Google this and you will get loads of good reasons why to try this. But you can start here. A blogger who credited her sources. good girl. And this is not new info. Who remembers Jethro Kloss’, Back to Eden (I don’t have a kindle, this is just what my front cover from the 80’s looks like). I just upacked my copy of this and proudly placed it on the shelf. Too classic for the garage sale.

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And really, I’ve been cooking and eating like a winner. Last week I made three salads. A red and white cabbage carrot salad that accompanied almost every lunch and dinner, our perennial lemony quinoa with cucs, tomatoes, peppers and capers…

salads (rice&spinach)

And last but not least the rice salad with fresh spinach and pistachios, adapted from the Jan 2013 Oprah mag. I will admit too, I love this magazine. I love me and I love my body, my life and so on. And I am a self help junkie… but I think in a good, non-preachy way. I also love food and health stats.

This is a simple side dish and it is a great way to use up the leftover rice. You can add or subtract quantities to adjust to the amount of rice on hand or if you cook it fresh.

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Print oh so simple recipe Rice with Spinach and Pistachios. The others are self explanatory… I think. If not, give me a shout.

2 cups cooked brown rice (basmati is nice)
2 T olive oil
1 clove garlic minced
2 # spinach cut in strips
Zest of 1 lemon and 1 T juice
½ cup roasted and chopped pistachios
1 T dill (optional)
dash of red pepper flakes (optional)
salt and pepper to taste

For another healthy grain salad, check out this red quinoa with pistachios from The Bitten Word. I’d throw some spinach in that one, too.

So here’s to a fresh start in the new year and don’t worry, those sweets and treats will most certainly be sneaking back in through the cracks in no time and yell out to the world with glee… We’re back 🙂

Tschüß xx

 

One year Ago: Check out Granada, Spain

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And Seville, Spain….

 

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streetbynight

Polar Bear Plunge 2013, Orcas Island WA

Cascade Lake, Moran State Park, Orcas Island WA 1-1-13
Polar plunge and egg basket-2-2Polar bear plunge. Three very descriptive words. I see a white polar bear in full throttle sinking into an exposed patch of the ice. It is an adrenaline rush that has yet to seduce me.
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New Year’s Salad and welcome Otis

New Year's Salad & Otis-5Just a little hello on the last day of 2012.

Here is a salad inspired by my friend Jen who’s roots grow from Sweden. This salad, her mother’s holiday special is a great way to ring in the New Year.

Here are the nuts and bolts:

PM New Year's Salad & Otis-3

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Salted Almond Chocolate Chip cookies…

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Who has a teen out there? Or has vivid memories of one that recently left home… raise your hand. And was it a girl? Because they are hands down different than boys. Dramatic, emotional, funny, spunky, stubborn, wonderful, frustrating… and so on. Did you ever have round robin sort of conversations like this?

Me: “Hey Chloe- you did awesome this morning getting out on time. Thanks.”

Chloe: “Yeah, that’s cause you didn’t nag me.”

Me: “That’s because you were up and on time. And I really appreciated it.”

Chloe: “Well… It’s because you didn’t nag me.”

Me: “I didn’t nag you because I didn’t have to. You got up and you were ready.”

Chloe: “And that iiissss  because you didn’t nag me.”

Me: “Well isn’t it great when I don’t nag and you are up and out on time.”

Chloe: ”          ”

Whatcha gonna do! EAT COOKIES. Now that’s a close up.

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Gluten free gingery starry starry nights & a girl crush

almond cookies gluten freeI found these almond based chocolate cookies in a book I enjoyed very much this summer. Gesine Bullock -Prado’s My Life from Scratch. Formerly known as Confessions of a Closet Master Baker, I wondered if the mass public just couldn’t take this woman’s fabulous sense of humor. It went from the first title in 2009 to the second in 2010. Maybe the title just needed to be shorter. Hmmmm… It’s her story of going from the stress of LA limelight to rural Vermont. It will be most appreciated by those who love to bake.

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Giving Thanks…

And sharing some beauty…

I’ve had the luxury of time to enjoy some long morning walks around Mountain Lake in Moran State Park. This park on Orcas Island is about a five minute car ride from our house.

This lake over the last nineteen years has provided another place to think it out.

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Roasted Hakkaido (pumpkin) and feta salad w/ Maple vinaigrette

pumpkin and feta salad

It’s a rainy Monday that is doing a rather fine job pretending to be Sunday. There is no school today, no need to go to town, therefore no need to dress. I’ve enjoyed reading what feels like 101 blogs. I’m eating a satisfying ham sandwich slathered with mayo and mustard on white bread. It’s like giving into a craving…on all accounts. Really it’s the first day since getting back a week ago to Orcas Island, that I’ve not had a full day agenda. We all need these days. It almost feels like the spanse of time between Christmas and New Year’s. Which outside of the years being responsible for  a cafe and/or retail store is like living a few days in a warm cozy cocoon, visiting with friends and family, enjoying hot drinks, reading books and being together. Now that I think of it, this is what I look forward to most at Christmas.

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Apfelbrot …. apple, figs, cranberries and hazelnuts. And vegan too!


Applebread

Our lives are in a bit of an upheaval and today is the first official day of breaking down our apartment in Hamburg. Excitement, sadness, sentiment, frustration all fight for their moment in the spotlight. Transitions for me are certainly opportunities for growth and all that… but they also like to chew into my creative space. I am longing to keep a little normalcy by cooking and posting. Sometimes I wonder why can’t I just be a regular gal and settle into a nice house, where we go to work, the kids go to school and we all live in the same house, city, country. yadah yadah….But I just haven’t been that kinda gal. We’ve had many adventures that ultimately I am so grateful to have experienced and now the feeling of NEVER moving again rings like a metal gong vibrating throughout my cranium. But because I love and accept myself now, finally… in my 40’s, I suggest to me and you never ever say never or ever.

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Morning walk on the Detmold countryside

A few rambling thoughts today…

The views from the path I took yesterday leaving O’s work place left me contemplating life and the natural beauty I’m fortunate to experience. This was literally two minutes from the door to his band room. Detmold is a small city in North Rhine -Westphalia, whose history dates back to the late 700’s. And no, I didn’t forget the 1 in front of the 7. If you divided Germany into four parts, Detmold lies just under Bielefeld in the middle of the upper left corner. Standing tall just outside of town is Hermann the German, “a monument commemerating the Cherusci war chief Hermann or Arminius and the Battle of the Teutoburg Forest in which the Germanic tribes under Arminius recorded a decisive victory in 9 AD over three Roman legions under Varus.” There’s your history lesson for the day.. month..year.

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